Laotian•healthy
5 Vegetable Stir Fry
Embark on a culinary journey to Laos with this vibrant and flavourful 5 Vegetable Stir Fry. Laotian cuisine, known for its fresh ingredients and bold...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon peanut oil
- 3 medium carrots
- 2 large onions
- 1 capsicum (bell pepper)
- 2 cups broccoli
- 1/2 red cabbage
- 1 cup chicken broth
- 1/2 cup fresh mint
- salt and pepper to taste
Instructions
- 1
Cut the carrots into diagonal slices.
- 2
Cut the capsicum into 5cm triangles.
- 3
Break the broccoli into florets.
- 4
Thinly slice the cabbage.
- 5
Slice the onions into quarters and separate the layers.
- 6
Stir-fry the vegetables in peanut oil until browned.
- 7
Add the chicken broth and reduce.
- 8
Continue to stir-fry until the vegetables are tender.
- 9
Stir in chopped mint and serve.
- 10
Season with salt and pepper to taste.