Chicken Niblet Curry
Chicken Niblet Curry brings tender, bite-sized pieces of chicken simmered in a flavourful blend of spices, garlic, and tomatoes. This recipe delivers a rich, satisfying curry perfect for any occasion.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 1 kg Chicken Niblets
- 50 ml Oil
- 2 Onion
- 3 Tomatoes
- 1 tsp Garlic Paste
- 1 Green Chilli
- 1 tsp Salt (adjust to taste )
- 1 tsp Chilli Powder
- 1 tsp Kashmiri Chilli
- 1/2 tsp Turmeric Powder
- 1/2 Coriander Powder
- 1 tsp Cumin Powder
- 500 ml Water
- 1 tbsp Dried Fenugreek Leaves
- 1 handful Coriander
Instructions
- 1
Begin by adding the oil to a large pan or pot and heat it up over medium heat.
- 2
Once the oil is hot, add the chopped onions and cook, stirring occasionally, until they soften and turn translucent.
- 3
Add the green chilli and garlic paste to the pan. Sauté the mixture for about 1 minute, allowing the garlic to release its aroma.
- 4
Next, add the chicken to the pan. Cook it for 4-5 minutes, stirring frequently, until the chicken changes color on all sides.
- 5
Sprinkle in the salt, chilli powder, Kashmiri chilli, turmeric, coriander powder, and cumin powder. Stir the spices thoroughly to coat the chicken, and cook for 3-4 minutes to allow the spices to blend with the chicken.
- 6
Add the chopped tomatoes to the pan. Cook for 4-5 minutes, stirring occasionally, until the tomatoes break down, and the oil starts to separate from the mixture.
- 7
Pour in the water and bring the mixture to a simmer. Cover and cook on medium heat for 15-20 minutes, or until the chicken is fully cooked through and tender.
- 8
Finally, garnish with dried fenugreek and fresh coriander before serving. Enjoy your dish!