Greek•healthy
Cucumber Salad, Hummus & Pita Bento Box Lunch
Enjoy this refreshing bento box idea over your lunch break that combines cucumber salad, hummus, pita and more for a satisfying work lunch.
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- Prep time
- 5 min
- Cook time
- 11 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 0.25 cup chickpeas, rinsed
- 0.25 cup diced cucumber
- 0.25 cup diced tomato
- 1 tablespoon diced olives
- 1 tablespoon crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 0.5 teaspoon extra-virgin olive oil
- 1 teaspoon red-wine vinegar
- 3 ounces grilled turkey breast tenderloin or chicken breast
- 1 cup grapes
- 1 whole-wheat pita bread, quartered
- 2 tablespoons hummus
Instructions
- 1
Toss chickpeas, cucumber, tomato, olives, feta, parsley, oil and vinegar together in a medium bowl. Pack in a medium-sized container.
- 2
Place turkey (or chicken) in a medium container.
- 3
Pack grapes and pita in small containers and hummus in a dip-size container.