Currywurst
Try this Currywurst recipe and get to enjoy the most popular street food of Germany. Perfect for a snack or light lunch or dinner and quite easy to make too.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 6 pc sausage (- Bratwurst or Hungarian)
- 2 tbsp oil
- 1 cup tomato ketchup
- 3/4 cup water
- 1 tbsp onion powder
- 1/4 tsp cayenne powder
- 2 tbsp dark soy sauce (- or Worcestershire sauce)
- 2 tbsp curry powder
- 1/4 tsp baking soda
Instructions
- 1
Cut slits on both sides of the sausages to prevent them from bursting while cooking.
- 2
Heat oil in a skillet over medium heat. Fry the sausages for 3 minutes each side or until brown. Transfer to a plate once cooked.
- 3
In the same skillet with oil, pour about 3/4 of the tomato ketchup and water. Add baking soda and let it simmer while constantly stirring for another minute or until the bubbles subside.
- 4
Add the remaining tomato ketchup. Stir in onion powder, cayenne powder, soy sauce and curry powder. Bring to a simmer for another 2-3 minutes.Pour the sauce over the sausages. Serve the currywurst with french fries or buns.