Larb Salad
If you want to add more gluten free and dairy free recipes to your recipe box, Larb Salad might be a recipe you should try. This main course has 236 calories, 13g of protein, and 13g of fat per serving. This recipe serves 8 and costs $1.5 per serving. This recipe from Foodista requires basil leaves,
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 0.5 cup basil leaves
- 1 head butter lettuce leaves
- 1 tablespoon thai chilies
- 1 cup cup chicken stock
- 1 cup fish sauce
- 0.5 cup cilantro leaves
- 1 tablespoon garlic
- 1 teaspoon ginger
- 1 cup thinly- green onions
- 1 pound ground pork
- 0.25 cup lime juice
- 1 cup mint leaves
- 0.25 cup thinly- shallots
- 0.5 cup sugar
Instructions
- 1
Add ground pork and stock to a large saut pan and cook for 5 minutes over medium-high heat.
- 2
Add garlic, shallots and chilies and cook an additional 5 minutes, or until meat is done.
- 3
Remove from heat and cool slightly. In a medium mixing bowl, whisk together lime juice, fish sauce, sugar and grated ginger.
- 4
Add cooked pork mixture to this mixing bowl and stir until well combined.
- 5
Add fresh herbs and stir to combine, or allow guests to choose which fresh herbs to add.
- 6
Serve with tomatoes and lettuce leaves. Spoon ground pork mixture into lettuce leaves.