Greek
Strawberry and watermelon frozen ouzo cocktail
A Greek aperitif cocktail make with strawberries and watermelon
- Prep time
- 10 min
- Cook time
- Not listed
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup frozen strawberry
- 3/4 cup frozen watermelon
- 2 - 3 tbsp cold water
- 2 tbsp ouzo
- 1 tsp simple syrup *
- 1 cup water
- 1 cup sugar
Instructions
- 1
To make simple syrup
- 2
Combine the sugar and the water in a small pot. Bring to a boil, and then reduce heat to medium stirring occasionally until the sugar dissolves.
- 3
Transfer the simple syrup to a covered sterile jar and keep in the refrigerator to use as needed. It will keep in the fridge for up to 1 month.
- 4
To make drink
- 5
Place all ingredients for your drink into a blender and blend until smooth and there are no chunks left.
- 6
Pour into a cocktail glass. If you like you can prepare the garnish by using a decorative skewer to hold a chunk of fresh strawberry and watermelon.
- 7
Serve immediately, and enjoy!