Chinese•indulgent
Yuen Yeung Milk Tea
China Sichuan Food recipe - Chinese
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup coffee liquid
- 2 tbsp. black tea mixture (around 4 tea bags)
- 1.5 cups filtered water
- 1/2 cup evaporated milk
- 2 tbsp. sweetened condensed milk
- 1 cup black tea liquid
- 2 tbsp. cooked tapioca pearls
- ice cubes as needed
Instructions
- 1
Mix the tea and water in a saucepan and bring to a boil. Reduce the heat to a simmer and simmer for 10 minutes. Remove the tea bags or strain to remove the tea residue.
- 2
Pour the black tea base back and forth a couple of times to enhance the flavor and remove the bitterness since we are making a strongly brewed black tea base.
- 3
If you prefer to add some boba pearls, as we do, cook the raw boba pearls according to this instruction.
- 4
Add boba pearls first, followed by iced cubes. Pour in about two or three tablespoons of sweetened condensed milk. Finally add coffee liquid.