Parmesan chicken nuggets
Parmesan chicken nuggets might be a good recipe to expand your main course recipe box. This recipe serves 2. For $2.64 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 829 calories, 41g of protein, and 64g of fat. This recipe is liked by 6
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 2 servings bell pepper
- 1 chicken breast
- 0.5 cup breadcrumbs
- 4 tbsp butter
- 1 egg
- 1 Tbs parsley
- 1 garlic clove
- 0.25 cup grana padano cheese
- 0.33333334 cup mayonnaise
- 1 pinch salt and pepper
- 0.33333334 cup fromage frais
Instructions
- 1
Cut the fillet into four to five smaller pieces.
- 2
Mix and combine breadcrumbs, Parmesan and parsley in a shallow dish and season with salt and pepper.Dip the chicken pieces into the beaten egg, then into the breadcrumb mixture.
- 3
Place in a single layer on a small baking sheet and chill in the refrigerator for at least 30 minutes or even overnight.Meanwhile, make the garlic mayonnaise.
- 4
Mix and combine all ingredients. Cover and chill until ready to serve.
- 5
Drizzle the butter over chicken pieces and cook in the oven at 180C for about 20 minutes, until crisp and golden.
- 6
Serve immediately with the garlic mayonnaise and green salad.Easy suggestion: alternatively, cool the chicken, store in the refrigerator until required, and then serve at the room temperature with the garlic mayonnaise. Ideal for picnics.