Thai•indulgent
Thai Iced Tea
Wok & Skillet recipe - Thai
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
6
- 2/3 cup Pantai Thai Tea Mix
- 1+2/3 cup water
- 1/2 cup sugar
- Half and half (evaporated milk or whole milk)
- 1 tbsp condensed milk (optional)
Instructions
- 1
Bring water to a soft boil, then add Pantai Thai Tea Mix.
- 2
Stir well, then turn off heat.
- 3
Add sugar.
- 4
Let steep for 30 minutes.
- 5
Run the tea through a strainer into another pot or container. Let it cool completely.
- 6
When ready to serve, fill a tall glass with ice, then fill to about 2/3 of the cup with the tea.
- 7
Top with half and half, whole milk or evaporated milk plus condensed milk (optional) for extra sweetness.
- 8
Enjoy!