Italian•indulgent
Italian Tiramisu
This delicious Italian Tiramisu is a rich no-bake dessert made with espresso and liqueur soaked ladyfingers and creamy mascarpone.
- Prep time
- 50 min
- Cook time
- 4 hr 5 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 eggs
- 8 tablespoons of sugar
- 1 lbs of ladyfingers
- 1 lbs of mascarpone cheese
- 1 cup of cold espresso
- 1 shot of amaretto
- 3 tablespoons of cocoa powder (unsweetened)
Instructions
- 1
Separate yolks from egg whites.
- 2
Beat the yolks together with the sugar until you get it turns thick and firm (use a stand mixer for best results) and beat the whites until you get a foam.
- 3
Add mascarpone to yolks and beat it again until the whole thing is creamy. Then add the foamy whites and mix together with a wooden spoon.
- 4
Dip each ladyfinger in an espresso mixed with amaretto and spread in a cake pan. Place the cream on top, then repeat it all again.
- 5
Spread cocoa powder on top and put away in the fridge for 5h.