Mexican•quick
Chili Lime Seasoning
You'll love this delicious Mexican Chili Lime Seasoning! Perfect to sprinkle on fruit, put on the edge of a drink glass, & even savory dishes.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- ¼ cup chili powder like chile guajillo, chile ancho, chile de arbol, or chile california. Or use a combination of your favorite dried chiles.
- 1 teaspoon salt (kosher or table salt will work)
- 1 teaspoon citric acid
- 1 teaspoon sugar (optional)
Instructions
- 1
If using whole dried chiles, remove seeds from chiles and add to a blender.
- 2
Grind until it reaches a powder consistency.
- 3
Transfer to a small bowl and add the salt & citric acid. Mix well.
- 4
Add sugar: this is optional if you want to give it a hint of Mexican candy or if your chili seasoning comes out too spicy for your taste.