Rajasthani•indulgent
ghevar recipe | how to make crispy & porous ghewar at home
Hebbar's Kitchen recipe - rajasthani
- Prep time
- 20 min
- Cook time
- 30 min
- Yield
- 7 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ cup ghee / clarified butter
- 1 block ice
- 2 cup maida / plain flour / refined flour
- ½ cup milk, chilled
- 3 cup water, chilled
- 1 tsp lemon juice
- 1 cup sugar
- ¼ cup water
- oil / ghee for deep frying
- dry fruits, for garnishing
- ¼ tsp cardamom powder / elachi powder
- silver vrak for garnishing
Instructions
- 1
firstly, take ½ cup ghee and rub with ice block.
- 2
now add 2 cup maida and crumble well.
- 3
further, add ½ cup chilled milk and give a rough mix.
- 4
additionally, add 3 cup of chilled water, 1 tsp lemon juice and make a smooth flowing consistency
- 5
pour the 2 tbsp of batter keeping a good distance from hot oil.
- 6
the batter will splatter and later the froth subsides. repeat 10-15 times
- 7
pull the ghevar out once cooked, and drain off the oil completely.
- 8
pour the sugar syrup over ghevar, garnish with chopped nuts and sprinkle cardamom powder.
- 9
finally, garnish the ghevar with silver vrak or rabri and ready to serve.