Mexican•quick
Mango Guacamole
A recipe for Mango Guacamole! Mashed avocados are mixed with mango, tomato, jalapeños, red onion, and red pepper for an easy and flavorful appetizer.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 3 avocados
- Salt and pepper (to taste)
- 2 limes
- 1 mango (peeled and diced)
- 1/4 red bell pepper (diced)
- 1 tomato (seeds removed and diced)
- 1-2 jalapeños (stem and seeds removed)
- 1/2 small red onion (finely diced)
- 1 clove garlic (minced)
- 1/4 cup freshly chopped cilantro
- Mango and cilantro (for garnish)
- Tortilla chips (for serving)
Instructions
- 1
Cut the avocados in half. Remove the seeds and skin, then transfer the flesh to a large bowl. Season with salt, pepper, and juice from 2 limes. Mash to desired texture.
- 2
Mix in the mango, bell pepper, tomato, jalapeños, red onion, garlic, and cilantro. Adjust with salt if needed.
- 3
Serve immediately garnished with mango and cilantro.