HOT NOODLE SOUP WITH SLICED DUCK
What To Cook Today recipe - Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 7 oz duck breast with skin on
- 4 large scallions (about 4 oz)
- 1 medium size onion (cut in half and into wedges and separate the wedges)
- 2 1/2 cups dashi stock
- 1/3 cup soy sauce
- 1/3 cup mirin
- 7 oz dried soba/udon noodles (I prefer udon, so I used udon noodles)
- Shichimi togarashi or chili pepper
Instructions
- 1
Cut the duck breasts into easy to eat slices and chop the scallions into pieces 3-3 1/2 inches long
- 2
Heat the dashi stock and then add the soy sauce and mirin. When it comes to a boil, add the onion wedges and cook until they are soft, then add the duck slices. Bring back to a boil, skim the surface of any scum, add the scallions and add cook for 1-2 minutes
- 3
Bring a large saucepan of water to a boil. Add the soba noodles or udon noodles (whichever you use) and cook according to the direction in the package
- 4
Drain the noodles and divide into two large serving bowls
- 5
Pour the hot dashi soup onto the noodles and divide the pieces of duck and scallions between the two bowls. Sprinkle with shichimi togarashi and serve