Spanish Roasted Mushrooms with Smoked Paprika
These Spanish Roasted Mushrooms with Smoked Paprika are super easy to make and done in about 20 minutes. The perfect tapas recipe for any occasion.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 button mushrooms
- 2 tbsp extra virgin olive oil
- 1/2 tsp sweet smoked paprika
- 1/2 tsp garlic powder
- pinch sea salt
- pinch freshly cracked black pepper
- handful fresh chives
Instructions
- 1
Wash and pat dry 12 button mushrooms, making sure to remove any excess dirt, then cut off some of the stem from each mushroom, without removing the entire stem, add the mushrooms to a large bowl
- 2
Drizzle in 2 tbsp of extra virgin olive oil into the mushrooms, along with 1/2 tsp of sweet smoked paprika, 1/2 tsp of garlic powder, a generous pinch of sea salt and some freshly cracked black pepper, toss it all together until well combined
- 3
Add the seasoned mushrooms to a baking tray lined with foil paper, making sure all the mushrooms are bottom side up and the cap side down, add into a preheated oven, bake + broil option 250 C - 475 F
- 4
After 14-15 minutes remove the mushrooms from the oven and transfer to a dish, sprinkle each mushroom with a generous portion of freshly chopped chives, enjoy!