healthy
Carrot Cake Rawnola
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 cup shredded/chopped carrots (or 1 whole carrot)
- 1 cup rolled oats
- 8-10 pitted Medjool dates
- 1/4 cup shredded unsweetened coconut
- 1/2 cup raisins
- 1 tsp cinnamon
- 1/2 tsp ginger
Instructions
- 1
In a food processor or blender, blend the carrots by themselves until they are in small pieces.
- 2
Add the rest of the ingredients. Blend until clumpy. If using a blender, you may have to shake the blender a few times if it gets stuck.
- 3
Refrigerate. Keep in the fridge for up to 5 days.