healthy
Sweet and Tangy Black Bean and Corn Salsa.
A light and fresh black bean corn salsa for summer.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cups frozen corn (thawed, then drained)
- 15 ounces black beans (drained and rinsed)
- 3 green onions (white and green parts, chopped)
- 1 red bell pepper (diced)
- 1/8 cup sugar
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
Instructions
- 1
Mix the veggies in a bowl.
- 2
Add the vinegar, sugar, and olive oil, and stir.
- 3
Refrigerate for at least one hour to let the flavors blend.
- 4
Serve with tortilla chips.