Western•healthy
Glazed Stovetop Carrots
These carrots look and taste like they've been roasted - but they are made on the stove! Great recipe for holiday feasts when the oven is tied up with other dishes!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 carrots (, peeled, cut into quarters lengthwise then halved)
- 3 tbsp olive oil
- 2 tsp honey
- 2/3 cup water
- Salt and pepper
- Parsley (, finely chopped, for garnish (optional))
Instructions
- 1
Heat the oil in a very large skillet over medium high heat.
- 2
Add carrots and shake the pan so they are (almost all) cut side down. Cook for 5 to 7 minutes without stirring until golden brown.
- 3
Add remaining ingredients except parsley. Stir once then allow to cook until the water is evaporated and carrots start to caramelise - about 3 minutes.
- 4
Stir once or twice until caramelised, then transfer to serving dish.
- 5
Sprinkle with parsley and serve warm