Non-Spicy Korean Pork Bulgogi
Tender juicy pork belly with a sweet smoky flavor. This quick and easy non-spicy Korean pork bulgogi is easy to make in 25 minutes with minimal ingredients! This is better-than-takeout and it's also budget-friendly!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 lb pork belly (thinly sliced strips)
- 1/4 tsp sesame seeds (garnishing)
- 1/2 cup onion (julienned)
- 1 green onions (chopped into 1 inch long pieces)
- 2 cloves garlic (minced)
- 1 tbsp regular soy sauce
- 1 tbsp sesame oil
- 1/2 tbsp white granulated sugar
- 1 tsp mirin
- 1/8 tsp black pepper
Instructions
- 1
Slice pork belly strips into 2.5 - 3 inch long pieces.
- 2
Transfer sliced pork belly to a large mixing bowl. Add marinade ingredients to the bowl and mix well with pork. Cover and marinate for at least 15 minutes or overnight.
- 3
In a large skillet over medium heat, add pork along with marinade ingredients.
- 4
Fry pork belly on both sides until no longer pink and most of the liquids (except the fat) have evaporated. For a tender version: cook for 6-7 minutes. For a crispier pork with browned edges: cook for 8-9 minutes. Garnish with sesame seeds. Enjoy!