Chicken Curry
Dive into the rich flavours and spices of a classic Chicken Curry. Crafted with love and just the right blend of ingredients, this dish promises an indulgent experience for every palate.
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 50 ml Olive Oil
- 1 kg Chicken
- 2 Onions
- 3 Tomatoes
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 2 Green Chillies
- 1 tsp Turmeric Powder (Haldi)
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Garam Masala
- 1 tbsp Tomato Puree
- 500 ml Water
- Coriander
Instructions
- 1
In a large wok heat up the oil on medium heat until hot
- 2
Add the chopped onions and the diced tomatoes then cook for 3-4 minutes until soft
- 3
Add the garlic paste, ginger paste, chopped green chilli, salt, chilli powder, garam masala and tomato puree then cook the spices for 3-4 minutes
- 4
Add the chicken and mix the spices to fully coat the chicken then cook for a further 10 minutes
- 5
Add the water and cook for a further 20-30 minutes until thickened to your personal preference – the oil will form a thin layer on top of the curry which will indicate that the curry is ready
- 6
Serve immediately and enjoy with chapati or garlic naan!