Mexican•quick
Creamy Pico De Gallo
Creamy pico de gallo is perfect for those who want a creamier dipping sauce and a slightly less spicy salsa. It's just a combination of my authentic Pico de Gallo recipe plus Greek yogurt. So easy!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 Roma tomatoes (deseeded and diced)
- 2/3 cup white onion (finely diced)
- 1 bunch cilantro (finely chopped)
- 1 lime (juiced)
- 1/2 tsp salt
- 1 serrano pepper or jalapeño (finely chopped)
- 1 1/2 cups Greek yogurt
Instructions
- 1
Place all the ingredients for the pico de gallo in a bowl and stir together.
- 2
In separate bowl, add the Greek yogurt. Then add the pico de gallo, which should be approximately 3 cups. I recommend scooping the pico de gallo rather than pouring it into the yogurt, so you don't add the extra juices at the bottom of the bowl. This will keep your dip thicker and creamier.
- 3
Serve with chips or veggies and enjoy.