healthy
Grilled zucchini
Grilled zucchini is an easy, low carb, low-calorie addition to your meal. Dress it up with a few simple ingredients.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 large zucchini
- 1 tablespoon avocado oil
- 2 teaspoons oregano
- juice of 1/2 lemon (1-2 oz)
- 1 teaspoon of kosher salt
Instructions
- 1
Preheat your grill to 350 degrees (or preheat your cast-iron pan).
- 2
Wash and dry your zucchini thoroughly.
- 3
Slice off the top of the zucchini and then slice in half longways.
- 4
With a pastry brush, brush each with zucchini lemon juice.
- 5
Then brush with avocado oil on all sides.
- 6
Sprinkle on a mixture of oregano and salt on each slice.
- 7
Place on the grill and grill for 10-15 minutes per side, or until cooked all the way through.
- 8
Remove from grill and enjoy.
- 9
Optional – slice into smaller pieces.