Salsa Tatemada (Fire Roasted Salsa)
Salsa Tatemada (Fire Roasted Salsa) is the perfect blend of smoky, tangy, and spicy flavors made with fresh tomatoes, onion, jalapeños, serrano peppers, garlic and cilantro to add a vibrant flavor.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 medium tomatoes
- 2 fresh jalapeños (stem removed)
- 2 serrano peppers (stem removed)
- ⅓ medium onion
- 2 garlic cloves
- ½ teaspoon chicken boullion
- ¼ cup fresh cilantro
- Salt and pepper to taste
Instructions
- 1
Preheat your charcoal or gas grill.
- 2
Place the veggies on the grill grates. Keep an eye on them and give them a few gentle flips after a few minutes. We're aiming for tender yet slightly crisp veggies.
- 3
Once they've got tha amazing char on all sides, they're good to go.
- 4
Transfer the roasted vegetables to a blender. Add the cilantro, chicken bouillon, and puree until smooth.
- 5
Taste and adjust the seasoning with more salt and black pepper if needed.
- 6
Serve immediately or transfer to an airtight container once it has cooled. The salsa will keep in the refrigerator for up to 5 days.