Cambodian•budget
Pot Ang (Cambodian Grilled Corn)
Tara's Multicultural Table recipe - Cambodian
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 5 tablespoons coconut milk
- 2 1/2 tablespoons fish sauce
- 1 tablespoon sugar
- 1/4 cup sliced green onions
- 6-8 ears corn
Instructions
- 1
Preheat grill. Remove husks and silk from ears of corn.
- 2
In a small bowl, combine coconut milk, fish sauce, sugar, and green onions.
- 3
Grill corn until kernels become bright yellow, coating with the glaze and turning often.
- 4
Serve immediately or at room temperature.