Lamb Chops Curry
Combine lamb curry with lamb chops and you get this delicious lamb chops curry recipe. Succulent, tender pieces of lamb coated in authentic spicy masala gravy. Serve with chapatti or naan bread for a real treat!
- Prep time
- 10 min
- Cook time
- 1 hr 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Lamb Chops
- 50 ml Olive Oil
- 1 tsp Black Peppercorns
- 2 Bay Leaf
- 5 Green Cardamoms
- 1 tsp Ginger Paste
- 1 tbsp Garlic Paste
- 2 Onions
- 3 Tomatoes
- 1 tsp Kashmiri Chilli
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Salt
- 1 tsp Turmeric Powder (Haldi)
- 1 tsp Garam Masala
- 500 ml Water
Instructions
- 1
Add the olive oil and heat up in the pan on medium heat until hot
- 2
Add the black peppercorns, bay leaves and green cardamom pods then sauté for 1-2 minutes
- 3
Add the ginger paste and garlic paste then sauté for another few minutes
- 4
Add the lamb chops and cook until the lamb chops change colour
- 5
Add the onions and cook for 3-4 minutes until the onions have softened
- 6
Add the tomatoes and cover and cook for 4-5 minutes
- 7
Add the Kashmiri chilli powder, turmeric powder, chilli powder and coriander powder then cook the spices for 6-8 minutes
- 8
Add the water and cook for 30-40 minutes
- 9
Add the garam masala and coriander then cook for 1-2 minutes until the oil separates – the oil has separated when there is a thin layer of oil on the top
- 10
Serve immediately with fresh homemade garlic naan and enjoy!