Polish•comfort
Milk Soup with Drop Noodles
Zupa Mleczna is a delicious Polish snack that is usually made with drop noodles. It can also be made with other noodles, pasta, semolina, or rice. Enjoy sweet or savory!
- Prep time
- 3 min
- Cook time
- 6 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
2
- 2 cup whole milk
- 2 eggs
- 4 tbsp all-purpose flour
- 3 tbsp sugar (optional)
- a pinch salt
Instructions
- 1
Bring milk to a boil in a pot, then reduce the heat.
- 2
Meanwhile, knead an elastic, compact dough from the flour, water and eggs.
- 3
Grate the mash in the large holes of the grater right into the boiling milk. You can also form small dumplings by hand if you don't have a grater. Cook until soft and serve warm.
- 4
If you want a sweet version, add sugar and even a pinch of cinnamon before serving.
- 5
Mash can be cooked separately in salted water, strained, and added to milk.