Aloo Paratha
This well-loved Indian dish features a flavorful combination of spiced potatoes encased in a crispy, golden-brown crust. Experience a burst of traditional flavors in each bite, perfect for breakfast or a hearty meal. Try this delicious recipe for a taste of authentic Indian cuisine at home!
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 g Plain Flour (plus extra for dusting)
- 200 g Potatoes (boiled and mashed)
- 1 Onion (finely chopped)
- 1 Green Chilli (finely chopped)
- 1 tsp Cumin Seeds
- 1 tsp Garam Masala
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chilli Powder
- Salt (to taste)
- Coriander (chopped)
- Ghee (for cooking)
Instructions
- 1
In a large mixing bowl, combine the plain flour and a pinch of salt. Gradually add water and knead to form a soft dough. Cover and set aside for 30 minutes.
- 2
In another bowl, mix together the mashed potatoes, chopped onion, green chilli, cumin seeds, garam masala, turmeric powder, chilli powder, salt, and fresh coriander leaves. Set aside.
- 3
Divide the dough into equal-sized portions and roll each portion into a ball. Flatten each ball slightly and dust with flour.
- 4
Take one flattened dough ball and roll it out into a small circle. Place a portion of the potato mixture in the centre.
- 5
Gather the edges of the dough to enclose the filling and pinch to seal. Flatten the filled dough ball slightly.
- 6
Dust the filled dough ball with flour and roll it out gently into a flatbread, ensuring the filling is evenly distributed.
- 7
Heat a frying pan or griddle over medium heat. Place the rolled-out paratha onto the hot pan.
- 8
Cook the paratha on one side until bubbles start to appear, then flip it over.
- 9
Spread some ghee or oil on the cooked side and flip again. Press down gently with a spatula to ensure even cooking.
- 10
Cook until both sides are golden brown and crispy. Repeat the process with the remaining dough balls and filling.
- 11
Serve hot with yogurt, pickle, or chutney.