Korean•indulgent
Bourbon Sweet Tea
Seonkyoung Longest recipe - Korean
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 cups water
- 1 cup sugar
- 6 black tea bags
- 2 oranges, sliced
- 2 lemons, sliced
- 2 limes, sliced
- 2 cups bourbon
Instructions
- 1
Combine water and sugar in a saucepan and bring it to boil, whisking to dissolve sugar. Slightly cool sugar water, add tea bags and let steep for 5 to 10 minutes, depending on how strong you want your tea. (If you like your tea very strong, leave tea bags in tea for longer.) Remove tea bags.
- 2
Pour sweet tea into a pitcher or a jar; add orange, lemon and lime slices. Pour in bourbon. Cover and chill in a refrigerator.
- 3
Serve in a glass with ice if you prefer and enjoy!