healthy
Chai Spiced Quick Bread
A spiced tea favorite transformed into a soft, frosted, date-sweet slice--this healthy Chai Spiced Quick Bread is the perfect cozy sweet treat! Vegan, gluten-free, oil-free.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
8
- 12 pitted medjool dates
- 1 cup prepared chai tea
- 1+1/4 cup oat flour
- 1/4 cup tapioca starch
- 1/4 cup nondairy milk
- 2 tsps baking powder
- 1 tsp baking soda
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp cardamom
- 1/4 tsp cloves
- Optional: Low-Fat Vegan Vanilla Frosting
Instructions
- 1
Preheat the oven to 350F.
- 2
Pour the chai tea over the dates and soak for 10 minutes. Blend the chai tea, dates, lemon juice, non-dairy milk, and vanilla on high until smooth.
- 3
In a large mixing bowl combine the dry ingredients and mix briefly.
- 4
Add the date mixture. Stir to combine.
- 5
Lightly oil or line a loaf pan and pour in your batter, smoothing out the top.
- 6
Bake for 35 minutes at 350F.
- 7
Cool completely before frosting and slicing. Keep in the fridge. It is best fresh and will dry out over time.