Hakka/Teochew•quick
MEXICAN-STYLE SCRAMBLED EGGS/ HUEVOS A LA MEXICANA
What To Cook Today recipe - Hakka/Teochew
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Tbsp canola oil
- 2 Tbsp chopped onion
- 1 cup chopped tomato
- 2 chile serrano (chopped)
- 1/4 tsp salt
- 4 eggs
- Corn tortillas (optional)
Instructions
- 1
Heat the oil in a non-stick skillet. Add the onion and saute until transparent. Add the tomato, chile and salt and saute over medium heat for 5 minutes
- 2
Lightly beat the eggs, add to the tomato sauce and stir gently. Cover and cook over medium heat for 2-3 minutes or until the eggs are set. Serve with hot corn tortillas