Chinese•budget
How to Make Rice without a Rice Cooker
how to make Chinese steamed rice without a rice cooker

- Prep time
- 20 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups long rice
- 2 cups water
Instructions
- 1
Wash the rice 1-2 times (this step is to remove extra starch content). Then place the rice in your pot and add similar volume of water. Cover the lid and soak the rice for 20 minutes.
- 2
Heat over high fire to boil the content (largest amount of water vapor). Slow down the fire to medium to avoid overspill. Cook for around 12 to 15 minutes (note1) until the water is almost gone (note2). Then turn off the fire completely. This step completes the process, but you should never open the lid.
- 3
Then break up the grains gently around 5 to 10 minutes later. (Note 3) and enjoy.