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How to Make Rice without a Rice Cooker

how to make Chinese steamed rice without a rice cooker

How to Make Rice without a Rice Cooker
Prep time
20 min
Cook time
25 min
Yield
4 servings
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 2 cups long rice
  • 2 cups water

Instructions

  1. 1

    Wash the rice 1-2 times (this step is to remove extra starch content). Then place the rice in your pot and add similar volume of water. Cover the lid and soak the rice for 20 minutes.

  2. 2

    Heat over high fire to boil the content (largest amount of water vapor). Slow down the fire to medium to avoid overspill. Cook for around 12 to 15 minutes (note1) until the water is almost gone (note2). Then turn off the fire completely. This step completes the process, but you should never open the lid.

  3. 3

    Then break up the grains gently around 5 to 10 minutes later. (Note 3) and enjoy.

Original from chinasichuanfood.com

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