Gluten And Dairy Free Peanut Butter Cups
Gluten And Dairy Free Peanut Butter Cups is a gluten free and dairy free dessert. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 167 calories. This recipe serves 24 and costs 52 cents per serving. This recipe from Foodista requires salt, non-hydrogenated shortenin
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
- 18 oz enjoy life semi-sweet chocolate chips
- 1 Tbsp non-hydrogenated shortening
- 0.5 C creamy peanut butter
- 0.25 C agave nectar
- 0.125 tsp salt
Instructions
- 1
Line a mini muffin tin with paper liners or spray with cooking oil.
- 2
Mix together the filling ingredients and set aside.
- 3
In a heatproof bowl, melt the chocolate and shortening over simmering water. Do not allow the water to touch the bottom of the bowl.
- 4
Spoon 1 tsp. of the melted chocolate into each of the muffin cups.
- 5
Top with a scant teaspoon of the peanut butter mixture.
- 6
Then top with another teaspoon of the melted chocolate.
- 7
Refrigerate until set. Store in an airtight container in the refrigerator.