Chinese/Hong Kong•comfort
Oriental Pork Chop
Egg Wan's Food Odyssey recipe - Chinese/Hong Kong
- Prep time
- 1 hr
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 pork chops
- 2 spring onions
- 4 cloves garlic
- 3 tbsp soy sauce
- 1/4 tsp salt
- 2 tsp sugar
- 2 tbsp rice wine
- 1 tsp Chinese five spice powder
- 1/2 tsp black pepper powder
- 1 tbsp water
- 2 tbsp plain flour
- 2 tbsp potato starch
Instructions
- 1
Use meat hammer to beat the pork chop and make the pork chop bigger and more tender.
- 2
Marinade pork chops with all the seasonings for 1 hour at less and massage the pork chops with seasonings for around 30 seconds. This procedure can help the pork chops marinade better and tastier.
- 3
Heat up 3 cups of oil in a wok or deep frying pan to 150c around medium gas power and fry the pork chops to medium well done. Place it onto a plate aside.
- 4
Heat up the oil by full gas power to 180c degree and fry the pork chops until well done, then it’s ready to serve.