Middle Eastern•gourmet

Fettuccini Crepes

A delicious innovative way to serve crepes.

Ingredients

Quantities are shown as originally provided.

2 eggs.
2 Tablespoon sugar.
1/2 teaspoon vanilla extract.
a dash of salt.
1/2 cup milk.
1/2 cup water.
1 cup flour.
Melted butter or oil spray to coat the pan.
Serve with chocolate syrup (honey and fruits or simply dusted by some confectioner’s sugar.)

1
In a blender, combine all of the wet ingredients and pulse until well blended.
2
Let the batter set in the blender’s jug for 15-30 minutes.*
3
Heat up your griddle to 225F, brush with some butter or oil if you’d like to and pour 1/3 cup of batter spreading it as evenly and as quickly as you can.**
4
Cook for 40 seconds and flip then cook for another 15 seconds.
5
Remove to the cutting board and cut into strips like fettuccini pasta.
6
Garnish with chocolate sauce, white chocolate sauce, whipping cream or dust with some powdered sugar.