Honey Sriracha Chicken Wings
Savour the spice of life with my Honey Sriracha chicken wings recipe! An easy-to-make dish boasting a perfect blend of sweet and spicy flavours. No culinary expertise required, just a passion for palate-pleasing heat.
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 800 g Chicken Wings
- 2 tbsp Oil
- 3 tbsp Sriracha Sauce
- 2 tbsp Soy Sauce
- 2 tbsp Honey
- 1 tbsp Lime Juice
- 2 cloves Garlic (Minced)
- 1 tsp Ginger (Grated)
- Salt (To taste)
- Black Pepper (To taste)
- Green Onions (Garnish)
- Sesame Seeds (Garnish)
Instructions
- 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the vegetable oil, sriracha sauce, soy sauce, honey, lime juice, minced garlic, grated ginger, salt, and pepper. Mix well until the sauce is well combined.
- 3
Add the chicken wings to the bowl and toss them in the sauce, ensuring they are evenly coated.
- 4
Arrange the chicken wings in a single layer on the prepared baking sheet.
- 5
Place the baking sheet in the preheated oven and bake for 25 minutes, or until the wings are cooked through and crispy, flipping them halfway through cooking.
- 6
Once cooked, remove the wings from the oven and let them cool for a few minutes.
- 7
Garnish with chopped green onions and sesame seeds, if desired.
- 8
Serve the Honey Sriracha Chicken Wings hot as an appetizer or main dish.