Mediterranean Tuna Melt
This is the best tuna melt I've ever tasted! With a Mediterranean twist of artichokes, sun dried tomatoes and olives topped with mozzarella cheese and balsamic glaze. It's so delicious you'll love it!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 slices crusty white bread (medium size)
- 160 g tin tuna (in olive oil, drained)
- 50 g artichokes (,drained)
- 50 g sun dried tomatoes (,drained)
- 80 g mozzarella
- 1 small handful basil ((around 3g))
- 1/2 tsp fennel seeds
- 1/2 tsp oregano (dried)
- 1 small handful arugula/rocket
- 1 pinch salt and pepper (to season)
- 1-2 tsp balsamic glaze
Instructions
- 1
Put the slices of bread under the grill and toast on one side, set aside but keep the grill on.
- 2
Roughly chop the artichokes and sun dried tomatoes then add to a bowl with the tuna, fennel seeds, oregano and basil. Season with salt and pepper and mix to combine all ingredients.
- 3
Add a small handful of arugula/rocket to the un-toasted side of each slice of bread. Top with equal amounts of tuna mixture then top with equal amounts of mozzarella.
- 4
Place under the grill until the mozzarella is melted, golden and bubbling. Drizzle with a little balsamic glaze and serve.