healthy
Date & Chia Pudding
Chia pudding is one of my absolute favourite foods, it's just the best breakfast! One of the great things about it is that you can make it the night before, which takes literally two minutes, and then its ready to go in the morning so you don’t have to worry about breakfast. The mix of coconut yoghurt and date syrup is so amazingly sweet and creamy – it really does taste like dessert!
- Prep time
- 2 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 tablespoons chia seeds
- 8.5 fl oz almond milk
- 1 teaspoon date syrup
- 2 tablespoons coconut yoghurt
Instructions
- 1
Place the chia seeds, date syrup and yoghurt in a jar and then pour the milk in.
- 2
Stir everything together before placing a lid on the jar.
- 3
Store the jar in the fridge overnight (or for 6-8 hours), during this time the liquid will be absorbed and the pudding will form a jelly-like consistency.