Korean•healthy
Spinach Side Dish (Siguemchi Namul)
Quick and healthy seasoned spinach side dish
- Prep time
- 5 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb spinach
- 1 tsp sea salt
- 1/8 tsp black pepper
- 2 tsp sesame oil
- 2 garlic clove (minced)
- 2 tsp crushed sesame seeds
Instructions
- 1
Wash your spinach thoroughly and cut off the ends (if any)
- 2
Prepare an ice bath and set it aside. Bring a pot of water to a boil and blanch the spinach for about 20 seconds until it becomes wilted.
- 3
Immediately put the spinach into the ice bath to stop it from cooking further.
- 4
Gently squeeze out the water and form a ball
- 5
Make 1 or 2 cuts into the spinach ball
- 6
Separate the spinach leaves into a bowl and add the remaining ingredients. Gently mix until combined.
- 7
Eat right away or store in the fridge for up to 4 days.