Box Patties with Chicken and White Sauce
Flour & Spice Blog recipe - Pakistani
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 24 samosa wrappers or 12 egg roll wrappers
- 2 tablespoons butter
- 1 1/2 cup milk
- 3 tablespoons flour
- 3/4 cup shredded chicken (cooked)
- 1/2 cup finely minced onion
- 1/4 cup corn
- 2 tablespoons grated carrots
- 2 minced green chillies
- a grating (small pinch of nutmeg)
- Salt
- Pepper
- Oil for pan frying
- Additional flour and water to create a 'glue' for the wrappers
Instructions
- 1
* Put a 8-inch saucepan over medium heat and melt the butter
- 2
* Add in the flour, stirring so that the butter coats the flour as it darkens and takes on a nutty aroma
- 3
* Slowly add the milk whisking briskly to combine
- 4
* Once the milk is in add the remaining ingredients and stir frequently till the sauce becomes nice and thick.
- 5
*Check for seasoning - you want to make sure it is well seasoned
- 6
* Mix a tbsp of flour with two of water and stir well
- 7
* Lay a strip of the samosa wrapper down, put a dab of flour water in the middle and place another strip on top (like a plus sign). Place a dollop of the chicken mix in the centre and fold over to shut, sealing with additional flour and water.
- 8
* Once you are done then shallow fry them to golden brown crispness and serve hot.