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Italianindulgent

Stuffed Baby Bella Mushrooms

Baby bella mushrooms stuffed with cheese, bacon, and mashed potatoes are the perfect crowd-pleasing appetizer for your dinner parties. Garnished with pepper, garlic, and fresh herbs, there won't be one left behind!

Stuffed Baby Bella Mushrooms
Prep time
10 min
Cook time
25 min
Yield
21 servings
Difficulty
MEDIUM

Ingredients

21
  • 16 oz baby bella mushrooms (about 21 mushrooms)
  • 1 tbsp unsalted butter
  • 2 tsp minced garlic
  • 1/4 tsp finely ground salt
  • 1/4 tsp ground black pepper
  • 2 cup fresh spinach leaves, loosely packed
  • 1 cup prepared mashed potatoes
  • 1 tbsp sour cream
  • 4 pc bacon, cooked and crumbled
  • 1 cup freshly grated Parmesan cheese, divided
  • Fresh chives for garnish (optional)

Instructions

  1. 1

    Preheat oven to 350° F. Lightly spray a rimmed baking pan with non-stick cooking spray.

  2. 2

    Gently clean each baby bella mushroom by wiping it with a damp paper towel. Carefully remove the stems and chop them into small pieces. Set the stems and mushrooms aside while you prepare the filling.

  3. 3

    In a small skillet, melt the butter over medium-low heat.

  4. 4

    When the butter has melted, add minced garlic and sauté 1 minute or until fragrant.

  5. 5

    Add in the chopped mushroom stems and sprinkle with salt and pepper. Sauté until mushrooms are tender and beginning to brown, about 3-4 minutes.

  6. 6

    Push the mushroom stems to one side of the pan and add spinach leaves. Sauté for 2-3 minutes or until wilted and dark green. Remove from heat and allow to cool slightly.

  7. 7

    In a medium bowl, combine the mashed potatoes, sour cream, bacon pieces, and spinach mixture. Fold in 3/4 cup Parmesan cheese.

  8. 8

    Place the baby bella mushrooms cavity side up on the prepared baking sheet. Spoon filling into each mushroom cavity. (*Depending on the size of your mushrooms, you may have a little bit of filling leftover. It’s also delicious straight out of the bowl.)

  9. 9

    Sprinkle stuffed mushrooms with remaining 1/4 cup Parmesan cheese and bake for 20 minutes or until golden brown.

  10. 10

    Slice chives and sprinkle on top of mushrooms if desired. Serve immediately.

Original from annainthekitchen.com

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