Pakistani•comfort
Chicken Karahi Keema - Stir-fried Minced Chicken in a Ginger and Tomato Sauce
Fatima Cooks recipe - Pakistani
- Prep time
- 11 min
- Cook time
- 35 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 10 cloves garlic (minced)
- 1 large chunk ginger (minced)
- 1 1/3 lb minced chicken
- 7 tomatoes chopped
- salt (to taste)
- 1.5 tsp sugar (or to taste)
- 2 tsp red chilli powder (or to taste)
- 1.5 tsp coriander powder
- 1.5 tsp cumin powder
- 0.5 tsp nigella seed ((kalonji))
- 3 green chillis
- coriander (as needed)
- oil (as needed)
Instructions
- 1
Heat as much oil as you desire in a pan. Add the minced garlic and ginger and saute on high till become lightly golden. I was too lazy to mince my ginger and garlic, so I sliced it.
- 2
Add the minced chicken. Saute on high till it no longer remains pink
- 3
Add all the tomatoes, spices and green chillis, Continue to saute on high heat. The tomatoes will release a lot of moisture - we are aiming to dry all this moisture out. Stand close by and saute (bhoon) the mince till it dries out.
- 4
Garnish with coriander, julienne cut ginger and green chilli and serve hot with chapatti