Chicken Samosa
Indulge in the irresistible flavors of a crispy and savory snack. This chicken samosa recipe brings together a delightful blend of spices and tender meat, wrapped in a golden pastry. Perfect for a quick bite or as an appetizer, it's a must-try for those seeking a delicious and satisfying treat.
- Prep time
- 30 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Plain Flour
- 1 tsp Salt
- 2 tbsp Oil
- 150 ml Water
- 300 g Chicken (diced)
- 1 Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 tsp Ginger (grated)
- 1/2 tsp Salt
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chilli Powder
Instructions
- 1
In a mixing bowl, combine the plain flour, 1 tsp of salt, and 2 tbsp of vegetable oil. Gradually add water and knead to form a smooth dough. Cover with a damp cloth and let it rest for 20 minutes.
- 2
In a pan, heat 2 tbsp of vegetable oil. Add the finely chopped onion and sauté until it becomes translucent.
- 3
Add the minced garlic and grated ginger, and sauté for another minute.
- 4
Add the diced chicken and cook until it turns white.
- 5
Add the ground cumin, ground coriander, turmeric, and chili powder. Cook for a few more minutes until the chicken is cooked through and the spices are well incorporated. Season with salt to taste.
- 6
Remove the chicken mixture from heat and let it cool.
- 7
Divide the rested dough into small portions and roll each portion into a thin circle.
- 8
Cut the circles in half to create semi-circles.
- 9
Take one semi-circle, fold it into a cone shape, and seal the edge with a little water.
- 10
Fill the cone with the chicken mixture and seal the open edge to form a triangular shape. Repeat with the remaining dough and filling.
- 11
Heat oil in a deep frying pan over medium heat. Carefully place the samosas in the hot oil and fry until they turn golden brown.
- 12
Remove the samosas from the oil and drain on paper towels.
- 13
Serve the chicken samosas hot with your favourite chutney or dipping sauce.