Strawberry Shortcake Pancakes
Strawberry Shortcake Pancakes takes around 45 minutes from beginning to end. This recipe makes 2 servings with 425 calories, 19g of protein, and 7g of fat each. For $9.09 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Mother's Day will be even more special w
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 0.75 cup greek yogurt
- 0.5 cup egg whites
- 0.5 cup flour
- 0.5 tsp baking soda
- 1 tsp almond extract
- 0.5 tsp sugar
- 1 Dash salt
- 0.33333334 cup freeze strawberries
- 1 cup strawberries
- 1 tsp sugar
- 2 Tbsp whip cream
Instructions
- 1
Mix Greek Yogurt, Egg Whites & Almond Extract into a small bowl
- 2
In a separate bowl combine Flour, Baking Soda, Sugar, & Salt
- 3
Combine and whisk till evenly mixed
- 4
Fold in Dried Strawberries
- 5
In a sauce pan or small pot add frozen or fresh strawberries and 1tsp. sugar and cook until thawed and juicy about 5-7 minutes, stirring occasionally.
- 6
Spray Skillet with cooking spray and place 1/4-cup batter onto skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.
- 7
About 1-2 minutes on each side
- 8
Top with strawberry Sauce and Maple Syrup, and add a dollop of fat free whip cream.
- 9
Makes 2 servings, 8 pancakes total, 4 pancakes each.