Indonesian•healthy
STIR-FRIED SUGAR SNAP PEAS WITH GINGER AND BLACK BEANS
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tsp cooking oil
- 1 tsp minced fresh ginger
- 1 tsp minced garlic
- 2 cups sugar snap peas
- 2 tsp chopped fermented black beans ((available at Asian grocery))
- 1 tsp fish sauce
- 3 basil leave (, shredded)
Instructions
- 1
Preheat the wok or skillet, then add the canola oil along with the ginger and garlic and fry until lightly golden. Add the sugar snap peas and stir-fry until lightly golden. Add the sugar snap peas and stir-fry for a few seconds only, so they remain crispy. Add the black beans, fish sauce, and basil. Stir well and serve immediately