African•gourmet
Grilled Pineapple with a Sorrel Wine Dip - Sierra Leone Flavours
This grilled pineapple with sorrel leaves wine dip make a great barbeque starter dish.
- Prep time
- 3 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 tbsp Sauvignon Blanc wine
- 3 tbsp lemon juice
- 3 tbsp chopped sorrel
- 2 tbsp honey
- Salt to taste
- 2 ripe pineapples peeled (, cored and cut into wedges)
- Olive oil for brushing
Instructions
- 1
Whisk all ingredients for the sorrel and wine dipping sauce together and set aside.
- 2
Heat the grill, brush the pineapple slices with olive oil and grill for 3-4 mins on each side.
- 3
Serve the grilled pineapple piled high with the dip dotted around for people to eat.