Malaysian•indulgent
Malaysia Gula Melaka Kaya / Coconut Jam
Gula Melaka Kaya is made from Coconut Milk, eggs and Gula Melaka (or brown sugar). It’s a sweet condiment which is very popular in Malaysia, it’s often eaten with toast or it goes perfect match with Kaya Butter Toast, Yummy!
- Prep time
- 10 min
- Cook time
- 1 hr 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g palm sugar (gula melaka)
- 5 egg(s)
- 250 g coconut milk
Instructions
- 1
Melt the palm sugar (gula melaka) in double boiler pot.
- 2
Add eggs.
- 3
Pour in the coconut milk.
- 4
Stir well in the double boiler pot.
- 5
Continue to stir for 30-40 mins until you get this consistency.
- 6
Blend the mixture for 30sec to get this smooth texture.
- 7
Pour the Kaya into small containers.
- 8
Gula Melaka Kaya is ready.