Nordic•budget
Homemade Rye Croutons
Deliciously savory and crisp, these homemade rye croutons are delicious with a cool green salad or a warm bowl of soup!
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups rye bread cubes (about ¾ inch in size)
- 3 tablespoons olive oil
- ½ teaspoon coarse salt
- Freshly ground pepper
Instructions
- 1
Heat the oven to 350 degrees. Toss the bread cubes, olive oil, salt and a few grinds of pepper together in a large bowl until evenly coated. Transfer to a rimmed baking sheet in an even layer.
- 2
Bake until the bread cubes are crisp, about 25 minutes.