Korean•healthy

Broiled Yellow Croaker

Learn how to clean fish. Broiled yellow croaker is a simplest way of enjoying the fish

Ingredients

Quantities are shown as originally provided.

2 whole yellow Croaker (scaled and cleaned)
1/4 C coarse salt
Bunch of frozen fruit and vegetable peels (orange, lemon, lime, onion, celery, ginger, etc)
1/4 C water
Oil spray
Korean soy sauce for dipping (optional)

1
Remove all the scales on the fish including body, around head, behind fins.
2
Wash them well. Trim off all the fins and sprinkle salt inside and outside of fishes.
3
Place on the plate and cover with plastic wrap. Let it chill for 6 hours or overnight.
4
When ready, preheat your oven on broil setting. The rack should be about 3 inch from the heat.
5
Wash the fish again to remove excess salt. Set aside.
6
Line a jellyroll pan with foil and spread the frozen fruit and vegetable peels all around. Spray a broil rack or mesh with oil spray and place on top of the peels.
7
Give a few slits on both side of fish with a knife and place the fish on top of the pan.
8
Place the pan in the hot oven with broil setting. Broil for 8-10 minutes each sides. Carefully flip in between.
9
Serve with Korean soy sauce if you wish. Dip bite size fish just a little bit in the sauce.