Tiramisu - What More Could You Ask For?
Cream, chocolate, cake, coffee and luscious mascarpone cheese. And a generous drop of rum. What more could you ask for?
- Prep time
- 15 min
- Cook time
- 2 hr
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup mascarpone, 225g
- 3 tbsp sugar, 38g
- 2 tsp orange liquor
- 2 tbsp dark rum
- 1 cup cream, 242g
- 24 ladyfingers
- 1 1/2 cups cold brewed espressos, sugared to taste
- 5 ounces semisweet chocolate, finely chopped, 142g
Instructions
- 1
Mix the mascarpone, sugar, extract and rum in bowl until fluffy.
- 2
Beat cream until soft peaks form. Fold the whipped cream into the mascarpone mixture.
- 3
Pour expresso into a flat bowl. Dip the ladyfingers into the expresso, let any excess drip back and then lay a single layer across the bottom of your bowl, breaking lady fingers into sizes that fit as necessary.
- 4
Spread over half the mascarpone mixture, smooth with spatula.
- 5
Sprinkle half the chopped chocolate over evenly.
- 6
Layer another single layer of expresso dipped ladyfingers, spread the rest of the mascarpone over and sprinkle the rest of the chocolate over the top.
- 7
Chill for a few hours or overnight for best taste.