Malaysian•indulgent
Malaysian Shaved Ice (Ice Kacang/ABC)
Ice Kacang/ABC (Malaysian Shaved Ice).
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups ice cubes or crushed ice
- 1/4 cup dark brown sugar
- 1/3 cup water
- 3 drops red coloring (optional)
- 2 tablespoons condensed milk or evaporated milk
- 2 tablespoons canned red beans (in kernels)
- 2 tablespoons canned sweet corn (cream-style)
- 2 tablespoons grass jelly pieces
- Attap chee (palm nuts, optional)
Instructions
- 1
Add all the ingredients for the syrup to a small saucepan. Heat over medium heat. As soon as the sugar melts and the syrup starts to bubble, turn off the heat. Set aside and let it cool.
- 2
Prepare the shaved ice using a blender. Make sure the ice is completely shaved.
- 3
Transfer the shaved ice to a bowl and add 2 tablespoons of syrup, followed by all the toppings. Serve immediately.